There's a fantastic glaze combo to try on your next ham that can offer a rich, earthy, and umami taste. Here are the key ...

Ham bone – If you made ham recently, save the ham bone. You can freeze it and then use it in this soup. If you don’t have one, you may be able to buy one at your local grocery store.

Or make a simple ham salad with chopped ham, mayo, minced celery and onion, and a bit of mustard and relish, along with salt (be judicious — most hams are salty) and pepper.

This flavorful dish combines the richness of cooked ham with a medley of savory Mon, 07 Apr 2025 07:56:18 GMT (1744012578875) Story, non-I.S. - News3 v1.0.0 (common) ...

1/4 cup (1.5 ounces) finely minced sweet onion. 1/4 cup (3.5 ounces) sweet pickle relish. 2 hard-boiled eggs, chopped. Directions. Add ham to the food processor fitted with the steel blade.

Chipped chopped ham starts with a formed ham loaf (chopped ham, pork trimmings, herbs, spices) which made it cheaper than better cuts and “post-war popular” in the 1940s.

12 oz cooked ham. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon sweet pickle relish. 1 celery stick, chopped. 2-inch peeled and chopped carrot. 1/4 cup pimento-stuffed olives. 1/2 ...