This no-bake, easy chocolate eclair cake is an elegant dessert you can easily make from scratch using simple everyday ...

Where the classic French eclair is finicky and high-level, the eclair cake takes a much more simplistic approach, with all ...

chocolate-coated eclairs. A piece of cake, right? Up at the crack of dawn on Tuesday morning, the bakers made their final touches to their éclairs (“I was up at 6am this morning piping the ...

A homemade Mother's Day cake is what Mom really wants on her big day. From chocolate cake to cheesecake and cookie cake, one of these recipes will make her day!

Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering water (do not allow the bottom of the bowl to touch the water) and allow it to cool slightly. Dip the tops of ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...