Pasta is one of the original fast foods. If you use fresh pasta or dried egg pasta it’s even speedier – no more than 10 minutes from start to finish for this dish with crab, lemon and chilli.

300g dried linguine pasta 250g fresh whiteCornish crab meat, picked over for pieces of shell 2 fresh red chillies, deseeded and finely chopped 1 bunch of flat-leaf parsley, roughly chopped zest ...

Ingredients 250g pasta pieces (buccatini, penne, rigatoni, conchiglie, spaghetti) 2x425g tinned tomatoes 1 medium onion 3 or 4 (or more) cloves of garlic, finely chopped or crushed ...

Spice Level #2: Noodles + Uncle Sauce If you survived the Nephew sauce, it’s time to move onto the “Uncle” sauce, which is, if you ask me, significantly spicier. I’m not going to lie, I ...

Flying Dragon Noodles’ combination of crispy noodles and savoury chilli crab sauce was absolutely perfect. Each slurpful of noodles was super substantial, with just the right mix of crispiness, slurpy ...

According to McDonald's Singapore, the chilli crab sauce used is inspired by Jumbo Seafood's award-winning chilli crab recipe and had been in development since August 2024, with more than 50 ...

Lathered in chilli crab sauce that McDonald’s promises would capture Jumbo’s signature savoury, sweet and tangy notes, the patty or patties will be paired with lettuce and scrambled eggs, and ...

We're talking real crab meat. Right off the bat, I thought this was a rather bold move. To have 100-per-cent real crab meat in a menu item can be tricky for a brand like Subway, often associated ...

Once onion is softened, stir in tomatoes, garlic, sugar, chilli and nutmeg. Break up tomatoes if necessary and allow mixture to cook for 15 minutes or so until it has a good, custardy consistency.

SINGAPORE – Move over, curry sauce, there is a new flavour coming to your nearest McDonald’s outlet from July 10. The fast-food chain is partnering local seafood restaurant Jumbo Seafood to introduce ...