Most of us are guilty of getting stuck in food ruts. If you always use the same type of chili pepper whenever you cook ...

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

People have been spicing up their food with chilies for at least 8,000 ... Laboratory studies have shown that chili pepper extracts inhibit a number of microbial pathogens, and capsaicin has ...

Eating a small amount of black pepper in your diet every day is perfectly healthy and safe for most people and can be a great ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

The Chili Pepper Market grew from USD 1.23 billion in ... techniques while embracing modern sustainability trends. French's Food Company LLC and Frontier Co-op are establishing market credibility ...

Conversely, people who associate spicy food with pleasure ... Moreover, capsaicin, the compound that makes chili peppers hot, has been linked to increased metabolism and pain relief, while ...

Dr. Pepper is more than just a beverage; its bold flavor profile makes it a versatile ingredient in many recipes. While this ...