Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart of ...

The recipe comes courtesy of Chef John LoScalzo. LoScalzo is celebrating 12 years of monthly brunches in breweries throughout the Tampa Bay area, with brewers creating a draft to compliment his menus.