After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

From grab-and-go pizzerias to quirky sandwich shops, here are 10 Daytona-area spots serving up five-star flavors without the dine-in commitment.

Ella hits the right notes, from bistro classics to impressively original dishes. This tiny new restaurant offers bistro classics—steak-frites, pasta, mussels—along with globally influenced dishes in a ...

Joanna Gaines shares nostalgic, seasonal recipes perfect for family meals in Magnolia Journal Summer 2025. Her go-to summer dinner is simple: smash burgers, fries and corn with charred jalapeño ...

Brush the corn with kalbi butter and grill over moderately high heat, turning and brushing with more butter, until lightly charred, 5 to 7 minutes. Transfer to a large platter.

If you don’t feel like firing up the grill this weekend, there are some great spots to get your hot dog fix on the Island.

Celebrate the Fourth Illinois-style with deep dish, Chicago dogs, cozy dogs, and cornfields full of flavor. These bites bring ...

Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite ...

From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...