In the South, there are rules: You must use unsweetened tea as a chaser, “Bless your heart” is not a compliment, and comfort ...

The Shrimp & Grits at Famous Toastery takes a beloved Southern classic and elevates it to an art form that would make Charleston chefs nod in respectful approval. Plump, juicy shrimp are sautéed to ...

Smith’s Restaurant doesn’t need neon signs or social media gimmicks – it has country ham biscuits that will make your taste buds stand up and salute the flag. Tucked into a modest brick storefront ...

Ashley Moore shows Julia Collin Davison a pork chop recipe dressed in a rich bourbon-cherry sauce, served with some ...

These South Carolina comfort dishes bring back the days of big family tables, warm kitchens, and slow Sunday afternoons.

By Toi Degree N.C. Cooperative Extension Sweet potatoes are starchy, sweet-tasting root vegetables that belong to the morning glory family. Known for their rich flavor and versatility, they are a ...

Discover South Carolina restaurants serving BBQ worth the trip, with smoky flavors, tender meats, and true Southern charm.

The oldest cookbook still in continuous print by The Junior League, "Charleston Receipts" has been printed more than 885,000 ...

This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes ...

Whether it’s tailgating or homegating, fans of the Buffalo Bills are known to be elite tier when it comes to food. Wingin’ It ...

South Carolina soul food spots serving comfort all week, where locals gather for fried chicken, collard greens, and cornbread ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...