Caldo Verde is valued not only for its taste but ... which also works well as an addition to the soup. Heat 2-3 tablespoons of olive oil over medium heat in a large pot. Cut 9 ounces of sausage ...

Gusher Days volunteers have been setting up since six this morning for their weekend event. They expected around 3,500 to 4,000 people to show today and tomorrow. “This year, there’s going to be so ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...

Soup is a quintessential cold-weather food ... It lacks protein (6.7 grams). "Traditionally, Caldo Verde is made with sausage, so adding a chicken or turkey sausage can keep it lean and provide ...

This is a delicious, fresh salad to enjoy all spring and summer long, especially if you have access to fresh homegrown tomatoes, herbs and cucumbers. This is an easy-to-make recipe for a quick dinner, ...