We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

THE CUTTING BOARD The Cutting Board: A taste of Portuguese culture in caldo verde, or green soup, with collard greens D. Jack Alkire Jun 20, 2025 0 ...

There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

Members of the Longview Fire Department’s Swiftwater rescue Team are home safe and are now describing walking along ground zero. The ability to participate in sports and other extracurricular ...

This week Elizabeth Dry from Promise of Peace Gardens in Wood County visited us to share a delicious, nutritious soup recipe with us.

Traditional Ingredients for Caldo Verde Caldo Verde, a cherished Portuguese dish, hails from the northern region of Minho. This “green soup” is a staple in Portuguese cuisine, celebrated for its ...

“Caldo verde” means “green soup,” the color coming from a healthy dose of leafy greens.

Caldo verde is so, so good. It’s exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. “Caldo verde” means “green soup,” ...

Each episode of the series highlights a unique region. In the second episode next week, Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural ...

Caldo verde, the beloved Portuguese soup, hails from the northern regions of Portugal. While renowned for its simplicity, this comforting dish has gained worldwide popularity thanks to its hearty ...

E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his grandmother, and Portuguese custard tartlets.