Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Sprinkle crumb decoration over top and press onto sides of the cake. Cover with plastic wrap, and refrigerate for at least 4 hours. Cut cake into 12 equal pieces, and serve.

To get ahead, feel free to bake the layers the day before you plan to serve the cake. Tightly wrap each layer in plastic and leave at room temperature. Because the cake is made with oil ...

Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake Preheat the oven to 325°F. Butter 2 (9-inch) cake pans and line ...