Bake for 45 minutes at 180C until a skewer comes out clean. After baking, take the tin out of the oven and let the cake cool ...

Pineapple upside down cake is a retro favourite that's stood ... into the middle of the cake comes out clean. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto ...

Once ready, let the cake cool down totally and remove from the tin. To make the icing, bring the cheese to room temperature and beat in a mixer until light and smooth. Remove from mixer.