Warm & Cozy Flavors – Cinnamon, brown sugar, and baked apples are a match made in heaven. Naturally Sweet & Delicious – A lighter dessert that doesn’t skimp on flavor.

Pour the remaining ¼ cup melted butter onto the dough, then sprinkle the remaining 2 tablespoons cinnamon and the brown sugar on top. Drain the apples and pour evenly on top. Roll the dough from ...

Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.

2. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the apple mixture cook, stirring often, until the brown sugar begins to melt.

If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples. Scoop out the core and stuff the insides with a ...

Add sliced apples, brown sugar, cranberries, cinnamon and 1 teaspoon salt; cook, stirring often, until apples have softened, 8 to 10 minutes. Remove from heat, and set aside.

Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together. 3. Add 6 pats (small slices) of butter and fry the apples over medium heat for 15 minutes or until the ...

Apples can be enjoyed out of hand, no prep required. However, apples and spices are mighty nice. Baked apples with cinnamon and brown sugar or maple syrup make for an easy, not so heavy dessert.

Baked Apple Cider Doughnuts. ... Add egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup of the ... cinnamon-sugar spiced apple cider doughnuts emerge everywhere in cider mills and farms ...