Cinnamon bread. Cheez Whiz. Green olives. These are the sole ingredients of a potluck offering that’s popular in some parts ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! One hundred years ago this week, The Oregonian’s domestic scientist Lilian Tingle received a letter from Mrs ...

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

2 cans refrigerated cinnamon rolls (with icing packets) 1 can apple pie filling (or cherry, or your preferred filling) ½–1 cup eggnog Optional: chopped nuts (pecans or walnuts) Nonstick cooking spray ...

On a slow, relaxing Sunday, I suddenly got a random craving for Brown Sugar Cinnamon Pop-Tarts, a favorite childhood treat of mine, and rather than adding them to the grocery list, I did a quick scan ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and Sentinel/The Marietta Times. (Photo by Amber Phipps) Anna Dean of St. Marys is the ...

That stack of apples sitting on the counter doesn’t have to be a silent reminder about forgotten lunches or failed pie plans. With 19 different ideas, there’s a solution for nearly every leftover ...

There are a few matches made in culinary heaven that are irresistible to most Americans: peanut butter and jelly, bacon and eggs, burger and fries. Then, there's cinnamon and sugar. The combination of ...