We often think of changing the filling in our savoury tarts, but rarely the pastry. And yet... the tart base can also be a ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. The chef Jun Tanaka has built a wonderful restaurant in The Ninth, cooking simple — at ...

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Cheers to apple pie! 1. Preheat your oven to 400 degrees. If you have a baking stone or steel, place it on the bottom rack. Place a cookie sheet on top of that (or just use the cookie sheet if you don ...