Fogo de Chão features different cuts of meat — ranging from picanha to lamb chops to ribeye — on skewers and cooked over an ...

The wait is over for south suburban fans of Fogo de Chão, with the new Orland Park location open for business as of May 19.

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...