While slack water is ideal, many crabbers find success during the incoming tide as crabs may be more active, especially in ...

Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

The blue crab is one of our region’s culinary calling cards and turns up in dishes like Crab Imperial, Crab Norfolk and She Crab Soup. But one of the most revered forms is soft shell crabs, ...

Spring means crabbing in waterways throughout New Jersey. Blue claw crabs are abundant in the state’s waters, and they are a favorite of recreational crabbers in New Jersey, according to the New ...