Whether you’re seeking a sultry speakeasy or a tropical tiki bar, the Los Angeles cocktail scene has reached new heights over ...

A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail ...

This popular Sarasota waterfront spot — where British pub meets Florida beach bar — just made USA TODAY’s list of the best ...

Upgrade your Bloody Mary with bold, unexpected ingredients. From horseradish to clam juice, these additions bring serious ...

Adding a kick to your Bloody Mary is easier than you think. A local expert shared the secret ingredient that could transform ...

Icarus flew too close to the sun. Last weekend, I delved too deep into the bloodys.

The Bloody Mary, a brunch favorite since 1921, combines vodka and tomato juice into a zesty cocktail. Big Joe shares his ...

And while the Bloody Mary may have reigned supreme for years, there’s a new sip on the block thanks to Papa Johns’ new summer cocktail – the Tomatini.

Zing Zang has created a Bloody Mary Ketchup, the cocktail mix brand announced on Tuesday, July 8. The sauce will combine the typical ketchup taste with the tangy, spicy flavor of a bloody mary drink.

Worcestershire sauce, often added to dishes like pasta, casseroles, pies, and Bloody Mary cocktails, is blowing people's minds due to one of its ingredients.

Just like a bartender who takes the traditional Bloody Mary recipe and substitutes the alcohol used or changes the garnish, the story of how the cocktail first came into existence—and got its name—is ...