Curry leaves, commonly known as kadi patta in Indian households, are more than just a fragrant addition to your tempering or tadka. These shiny green leaves are packed with powerful nutrients and ...

Sage is an excellent perennial companion plant to many fruits, vegetables, and other herbs because it helps to deter pests ...

Kale is a very popular leafy green vegetable with several health benefits. It provides 7.35 calories per cup of raw leaves and good ... And like broccoli, cauliflower contains another compound ...

Folk medicine has used the leaves, flowers, seeds ... That means there isn’t a standard dose you should take for health benefits. And companies don’t have to prove that their product is ...

Included in the measure is a provision that would require federal workers hired before 2014, who were previously held harmless by Congress’ last foray into reducing federal workforce benefits ...

How to use guava leaves? Boil fresh or dried guava leaves in water for 5-10 minutes and then strain and drink. You can add honey or lemon for taste. Boil guava leaves in water and let it cool.

Neem supports liver detoxification, enhancing its ability to flush out toxins. A healthy liver is vital for better metabolism, glowing skin, and overall energy levels, especially during the ...

Fry the cauliflower over a medium heat for 2–3 minutes on each side, until golden brown. Add to the dhal along with the mustard for the final 10 minutes of cooking time. When ready, finely shred the ...

Betel leaves may have analgesic (pain-relieving) and cooling effects. It can be used to ease the agony of excruciating headaches. To determine how betel leaves affect headaches, more research on ...

Unquestionably, there can be a satisfying feeling when you dive into a jar of canned or pickled delicacies. In addition to ...

For hundreds of years, Native Americans used mullein leaf to help with coughs, healing wounds, and more. Now it's used for benefits ranging from potentially reducing inflammation to soothing ...

The leaves are loaded with benefits and ideally they should be consumed daily. TThe splattering of mustard seeds in hot oil with a fistful of curry leaves is a treat for our senses. The sound ...