Next, add the bottom round roast and pour soy sauce and beef broth over the top. Finally, sprinkle seasonings over the beef.

Top sirloin roast is lean, but it's position on the ... and you may see it labeled as beef knuckle or round tip. That last ...

When buying the beef, I look for a nice cut of meat, either a London broil or a boneless bottom round roast. "If I’m using the London broil, it’s basically ready to coat in the herbs.

That's because fatty cuts of beef ... whole as a roast instead. Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to ...