Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender," Witt told ...

A Cozy Bowl of Flavor Imagine the rich, savory depth of classic French onion soup, but taken to an entirely new level of indulgence with fall-off-the-bone tender beef short ribs. This French Onion ...

ALTERNATE COOKING METHOD: This recipe can be made in a 6-quart electric pressure cooker. Place beef Short Ribs and onion in pressure cooker; add 1/2 cup beef broth. Close and lock pressure cooker lid.

• 4 to 5 lb. beef short ribs, cut English-style across the bone. • 2 tbsp. olive oil • Coarse salt and freshly ground black pepper ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef Curry and Short Rib Bourguignon. Here, we narrow those down with recipes ...

Make the chili Heat oil in a large enameled Dutch oven over medium-high. Toss together beef, 4 teaspoons salt, and 2 teaspoons black pepper in a large bowl. Working in 3 batches, add beef to hot ...

5) Return the ribs to the pan, along with any drippings, add the thyme, rosemary, garlic, bay leaves, and enough stock to cover by about half. 6) Bring to a boil, cover, and transfer to a 350º ...

After 1-2 hours, check internal temperature of the ribs (should be roughly 200-205 degrees). When you insert the thermometer, it should feel like you inserting it into warm butter. Remove the pan ...

2½ pounds bone-in beef short ribs ½ to ¾ pound flank steak or skirt steak, cut into 3 pieces 2 tablespoons expeller-pressed canola oil or safflower oil 1 large poblano pepper, cored, seeded, diced ...

Total time 9 hours 45 minutes Serves: 4 Ingredients 8 (2 to 3 pounds) bone-in, English-cut short ribs, trimmed of excess fat and sinew 2 quarts beef stock 2 tablespoons soy sauce 2 sprigs fresh ...