If there's a cake recipe worth knowing, it has to be a Victoria sponge. This simple delight has historical ties to Queen Victoria and afternoon tea, plus it is incredibly versatile. The basic ...

To make a Victoria Sponge cake, you will need only four ingredients: sugar, butter, flour, eggs, and some scales. The trick for perfecting your sponge cake, however, lies in the simple ingredient ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

But while it looks and tastes impressive, it is surprisingly easy to make ... it and use it in so many ways, like this Victoria sponge cake recipe. There are several considerations when it ...

But while it looks and tastes impressive, it is surprisingly easy to make ... it and use it in so many ways, like this ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

It's featured in her book 'Fast Cakes: Easy Bakes in Minutes,' where she calls it "a lovely change to a classic Victoria sponge." Sponge cakes are fab because they're straightforward, usually ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Former The Great British Bake Off judge Dame Mary Berry has said the first Victoria sponge cake she remembers was made by her mother on Victory in Europe (VE) Day. The cook, best known for her recipes ...