Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...
Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...
Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...
Preheat the barbecue to medium. Drizzle the salmon darns with olive oil, and season salt and pepper. Place the salmon on the barbecue. Add the lobster if using the grill for 4-5 minutes or until ...
Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.
This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...
Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...
Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...
Co-owner Miriam Jimenez joins Good Day to show viewers how to make their special salmon taco recipe. The vice president-elect ...