However, many sticky rice recipes use little sugar and focus on naturally sweet ingredients like mango. One whole mango offers 202 calories, three grams of protein and five grams of fiber .

Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be used to make mochi cakes, mochi-wrapped ice cream, and those ...

Then, the banana is wrapped in sticky rice, which is cooked glutinous rice mixed with grated coconut meat. The chef must be very skillful so as to wrap sticky rice around the banana evenly, neither ...

3 banana leaves, thawed (see Note) 2 cups short-grain sweet rice, soaked overnight and drained. 1 cup coconut water. 2 makrut lime leaves, chopped, or two 2-inch strips of lime zest ...

Sticky Rice with Lap Cheong and Mushrooms (Hop Ip Fan) Serves 8. Place is saucepan, ... If using banana leaves, clean them. If using ti leaves, remove stem, clean.

The sticky rice is served hot. Each individual grain of the rice has a shiny appearance and emits a pleasant fragrance. The stickiness of the rice is retained even after it has been cooked for an ...

One of my favorite foods to eat this time of year is bánh chưng, the hearty Vietnamese dish of tea or banana leaf-wrapped bundles of sticky rice, pork, and mung beans. Making the square bundles is a ...