These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Article continues below ADVERTISEMENT Ingredients (serves six) Large leg of lamb, approx 2kg Three tablespoons of chopped fresh thyme One tablespoon of paprika Two tablespoons of olive oil Two ...

Lamb is traditionally served at Easter ... Preheat the oven to 200C (400F/Gas 6). 2. Transfer the leg to a deep ovenproof pan, add the remaining spices and vinegar, then pour in the water ...

Doors opened at 6 p.m. Friday for the 53rd annual Greek Festival at the historic St. Sophia Greek Orthodox Church on ...

Place the lamb in a large roasting tin. Score the leg of lamb and rub the paste all over the meat, pressing into the scored lines in the meat. Ideally, leave to marinate in the fridge overnight ...

Today is one of the most revered holidays in Bulgaria – St. George’s Day (Gergyovden). May 6th was declared an official ...

Lamb shoulder is a budget-friendly option if you’re hosting a match party for a lot of people. The tender meat is perfect for ...

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this Mother's Day.