A gut toxin that’s been linked to colorectal cancers for more than two decades may be contributing to the sharp rise of the ...

Monitoring and analyzing gut microbes may help predict how myeloma patients will respond to CAR T-cell therapy, research ...

salivarius, a naturally occurring gut bacterium, in mitigating the effects of sucrose. Unlike other bacteria, S. salivarius produces large quantities of EPS?complex carbohydrates that the human ...

Encouraging growth of Bacteroides plebeius can potentially suppress colitis-associated colon cancer development, Academia Sinica researchers said.

Bacterial skin infections can happen when bacteria enter the body due to a break in the skin. Different types of skin infections include methicillin-resistant Staphylococcus aureus (MRSA), impetigo, ...

Creative Biolabs has developed a sophisticated platform for researching Bacteroides bacterial strains, offering comprehensive services from strain isolation to functional assessment that could ...

There are trillions of these bacteria, yeasts, and viruses, which doctors may refer to as the “gut microbiome” or “gut flora.” Many microbes are beneficial for human health, and some are ...

(NEXSTAR) – Nearly a ton of salted butter is being recalled because, according to the U.S. Food and Drug Administration, the product is “contaminated with elevated levels of coliform,” a ...

Cabot Creamery butter parent company Agri-Mark is recalling more than 1,700 pounds of a butter product over concerns that it could be contaminated with coliform, a type of fecal bacteria.

The Department of Health (DOH) on Tuesday said reports of Narcos: Mexico actor Manuel Masalva‘s hospitalisation in Dubai due to an “aggressive bacterial infection” after a trip to the ...

Popular butter sold along the east coast has been recalled due to dangerous bacteria. Vermont-based Cabot Creamery has voluntarily recalled 1,700 pounds of its Cabot Creamery Extra Creamy Sea ...

Languages: English. Cabot Creamery is recalling 1,700 pounds of butter after testing found elevated levels of coliform bacteria in the product, a marker of potential fecal contamination.