Bake for 10 minutes or until cheese has melted. Grease a 12-cup muffin tin. Preheat the oven to 350°F. Wash and chop 5 large ...

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

with a nice saltiness from the cheese and olives. For this recipe you will need a 12-hole muffin tin and muffin cases. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with ...