Each table and its chairs are painted to represent different countries in Africa. There's even African seating in case you want a more cultural experience.

Though many West African countries put their unique spin on the dish, the origin of jollof, also known as Thieboudienne, can be traced back to the Wolof Empire of Senegal (c. 1200 – 1600 ...

Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend ...

I want it to be a welcoming call. I want white women in Arizona, Kansas or Wyoming, even, to make African food. I want people to have African parties and bring dishes.” ...