Almost every bagel recipe you run into will have at least one similarity: They will all instruct you to boil your dough ...

Richard Lee is baking bagels under the name 29 Loaves in the Mojave Desert. “I don’t know how I went from tech to baking,” he ...

Just Bagels, a kettle-boiled bagel company based in NYC, offers the authentic New York bagel experience I crave. Founded in the Bronx in 1990, the company has gained a devoted following for its ...

It technically should not be allowed, as it’s what sets the crust and texture. No-boil bagels are just a roll with a hole. PopUp Bagels’s new locations will include three in Manhattan and one ...

Blue Door Bagel, a new shop in Shasta Lake, specializes in New York-style bagels that are boiled for a chewy and crispy texture. The shop offers a variety of bagel sandwiches, including classic lox, ...

Carving out its own niche in the bagel kingdom is Black Seed Bagels. Executive chef and head baker Dianna Daoheung introduced her NYC and Canadian hybrid bagel to the city over ten years ago, ...