Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

From the flaky scone to the chilli-laced broth, here’s our definitive tasting menu of the best food descriptions ever ...

(We also earmarked her recipes for Baked Bacon French Toast and ham and cheese scones for a meaty start to the day.) When the budget allows, we’re all for bringing smoked salmon to the table ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they ...

With Jamie Oliver's quick five-step "fail-safe" recipe, you can have perfectly delicious scones that cook in just 12 minutes, and you don't even need the oven. The celebrity chef shared his air ...

The Italian-style dressing is based on a recipe in “Olive Oil for Dummies” by Amy Riolo and Simon Poole. 1. For dressing: Whisk olive oil, vinegar, salt and pepper in a small bowl. 2.

This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas ...

Pretty edible flowers and sugar snap peas are the stars of this beautiful spring salad. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens ...