Bright green and mildly spicy, scallions (Allium fistulosum) are a great candidate for using fresh or cooked. When sliced ...

Whether they are labeled as scallions or green onions is generally up to the farmer or producer who sends the foods to the ...

They can refer to immature shoots of the common onion (Allium cepa), or Allium fistulosum, a flowering plant that does not grow bulbs. Chives come from another flowering plant, Allium ...