News

Characidium dumonti lives among the rocks and pebbles at the bottom of the fast-flowing streams in the national park, ...
A farmed fish bill floundered during its first hearing in the Alaska House Fisheries Committee on Thursday after several ...
Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...
How biologists and veterinarians at SeaWorld Orlando jumped into action to save the life of an orphaned baby walrus.
Salmon canning was big business in San Francisco for a long time. In the early 20th century, sailing ships would head for ...
Looking to take a small ship Alaska cruise for your family? The Uncriuse Alaska itineraries take you to places most Alaskans ...
As temperatures rise on the Kenai Peninsula, freshwater quality is expected to change — affecting both salmon and humans, new research suggests.
“They open their mouth rapidly and create suction to slurp up a prey item, like a small fish or invertebrate.” Aside from having skin in lieu of scales, there are some other differences.
The harvest allocation for king salmon in Southeast Alaska is lower than the region’s commercial trollers expected.
The Locust Fork darter is slightly bigger, but the fish are both fairly small, each averaging about 1.5 inches long, ...
Scientists must journey to remote islands in the middle of the Bering Sea, braving uncertain conditions, to reach the ...
It is the third year in a row that the Togiak fishery has been called off due to no buying interest. The roe herring harvest ...