What makes the matcha plant special is that the plants used to make it need to be shaded for 3 weeks before the harvest. This helps alter the chemical composition of the matcha green tea plant leaves.

Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

While we are plagued with many of these look-alikes annually, it seems this season we have even more. Learning how to ...

This comprehensive analysis delves into a curated selection of the top iced tea makers with fruit infusers currently ...

In a secluded lot next to a former gasworks in suburban Berlin, Martin Rötzel is breathing new life into a tradition of ...

Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of ...

This picture is from the garden of Red Bluff Garden Club member Lesa Lane, and is a hybrid tea rose, Gemini, which grows well ...

Matcha has become one of the most recognisable teas worldwide, yet it comes in different grades that aren’t always obvious to ...

Before you throw leftover food in the bin, consider whether you might be able to use it to feed your houseplants. Household scraps such as banana peels, coffee grounds, cereals and egg shells can all ...

Matcha — a green tea powder deeply rooted in Japanese tea ceremonies — has surged in U.S. popularity in recent years. Its vibrant green color has become a social media ...

Wondering whether to sip white or green tea? Here’s how they compare in flavour, caffeine content, antioxidants and health benefits.

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...