Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...

The world is obsessed with a certain green tea from Japan that has gone from a quiet wellness drink to a global luxury ...

Matcha is enjoying worldwide popularity, with fans praising its earthy bitterness and health benefits. In Seoul, the trend is just as strong, and a handful of l ...

What makes the matcha plant special is that the plants used to make it need to be shaded for 3 weeks before the harvest. This helps alter the chemical composition of the matcha green tea plant leaves.

After comparing various Gold Peak iced tea flavors, Tasting Table crowned one as king of the mountain. This sweet, tasty ...

Matcha — a green tea powder deeply rooted in Japanese tea ceremonies — has surged in U.S. popularity in recent years. Its vibrant green color has become a social media ...

Matcha has become one of the most recognisable teas worldwide, yet it comes in different grades that aren’t always obvious to ...

This picture is from the garden of Red Bluff Garden Club member Lesa Lane, and is a hybrid tea rose, Gemini, which grows well ...

In this new series, people from all walks of life offer an inside – often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, hear from beverage ...