Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

chopped,” but when I break apart a head of garlic, the individual cloves range greatly in size, so I’m never sure how much to add. I do see recipes that specify “1 tablespoon of minced ...

chopped,” but when I break apart a head of garlic, the individual cloves range greatly in size, so I’m never sure how much to add. I do see recipes that specify “1 tablespoon of minced ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

The best part? You don’t have to eat a ton of garlic to gain these benefits; adding just a clove or two to your meals regularly can already make a positive impact! Plus, garlic has natural ...