The average garlic bulb or head found in a standard grocery store contains 10 to 12 individual cloves encased in papery skin. Cloves can range in size from as small as a slivered almond to as large as ...

Your recipe calls for garlic, and you forgot to pick up fresh cloves from the store. Your kitchen cupboard is stocked with ...

Everything you need to know about growing garlic, including how to choose the best type for your climate and recognize it is ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

1. Boost immunity The flavorful bulbs at the ... In fact, the amount of allicin in garlic cloves peaks 10 minutes after chopping and is destroyed by temperatures over 140 degrees Fahrenheit.

Let’s face it—peeling garlic is one of the most annoying kitchen chores. The sticky skins and the small cloves often slip through your fingers, which can make cooking with fresh garlic a hassle.