Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

Vintage 2024 was particularly devastating, with an estimated 90 per cent of the provincial wine grape crop lost due to extreme weather. In response, the provincial government announced a temporary ...

The process of making world-class wine begins in lush vineyards where millions of tons of grapes are carefully cultivated and ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Today, grape cultivation produces about 80 million tons of fresh grapes annually. While Italian wine is very prominent, less is known about the history of viticulture in the western Mediterranean ...

Rather than the hundreds of different kinds of wine that you can find in a good shop, let’s narrow the selection down to, say, those made with 10 grapes. As with the art museum, tightening the ...

Naples recently unveiled a sweet piece of its history on Friday, honoring its iconic grape pie with a brand-new historic ...

As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently ...

What do you think of the wine from the grapes affected by the 2020 wildfires? Oregon State University Professor Elizabeth Tomasino and her team worked with the University of Massey in New Zealand ...