Barossa Valley winery Kaesler Wines has cut its refrigeration energy use by half after adopting cloud-based cooling control technology — demonstrating how digital innovation can deliver immediate ...

Participants from Queensland’s Next Crop regional leadership program graduated on Friday 17 October. Next Crop is funded by Wine Australia and enables regions to design and deliver their own bespoke ...

Wine Australia’s PhD top-up scholarship program plays an important role in attracting postgraduate students to wine, viticulture and wine business research needed to help improve the sustainability ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

Smoke taint is the Australian wine industry's greatest economic production risk, resulting in losses of over $1.6 billion since 2003, with the catastrophic bushfires in 2020 alone costing the sector ...

A new online toolkit is helping individuals and grape and wine businesses take practical steps towards achieving gender equity. At a time when Australia’s wine sector faces significant economic and ...

Wine Australia and Australian Grape & Wine have released a comprehensive resource, designed and developed by researchers from Charles Sturt University and University of NSW, to support the practical ...

Compliance information for exporting wine to Qatar, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine Australia, ...