The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the agri-food industry in an updated framework agreement.

Markets are undervaluing the carbon storage potential of mature shade trees on coffee farms, a study by US-based Smithsonian’s National Zoo and Conservation Biology Institute (NZCBI) and the ...

US-based Tamarack Biotics has secured FDA acceptance for its novel UV light-based milk treatment process that eliminates ...

Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW), Switzerland, to explore cocoa cell culture technology to create an alternative source of cocoa, develop unique ...

Across plant-based product categories, health and nutrition remain primary consumption motivators, although animal welfare concerns still top the list specifically for meat alternatives, according to ...

Benjamin Voiry, head of marketing Plant Proteins, discusses the company’s new launches: textured wheat and pea proteins. He ...

Platform Living Wage Financials (PLWF) benchmark for the Food Agri and Food Retail sectors. The assessment evaluated 22 companies on their efforts to enable a living income for smallholder farmers.

Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index data from the Office for National Statistics. The increase is a key factor behind the ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit to make chocolate, aiming to reduce waste and increase value for cocoa farmers. The method is currently at the ...

Scientists in Israel have developed a machine learning tool that combines satellite imagery and weather data to monitor chickpea crop health. The system accurately estimates values such as the Leaf ...

The demand for credible alternatives that deliver sweet satisfaction without the sugar is increasing as global consumers seek healthier choices, despite craving indulgence.

Palm oil, one of the world’s most traded vegetable oils, has been a controversial food ingredient due to its links with deforestation and greenhouse gas (GHG) emissions. However, a new study by ...