When it comes to steak, Philadelphia has a penchant for slicing it and piling it on a long roll with melted cheese. But cheesesteaks aside, if the situation calls for a thick cut of beef served in a ...

Welcome to Scene Report, where Eater takes the pulse of a buzzy new restaurant at a specific time of day. On a drizzly Monday evening in early April, one bougie block of Philly was clearly popping.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. “The Art of Philly Dining” hits the city from April ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Queen Village: Casa Nostra is now open: The BYOB ...