Wine GB ’s board has been boosted with the addition of new members in Charlie Holland, Michael Kennedy and Gary Smith, while ...

Greek wine is experiencing a revolution. Two decades of relentless graft by ex-punk and one-time Mykonos beach bum Steve Daniel, of Hallgarten ...

Keeping the younger (and increasingly middle aged) generation engaged in the wine sector. The resulting cost increases to the ...

Agave spirits remain something of a bright spot in an otherwise challenging environment for the wider spirits category, with ...

Harvey’s Old Ale has been announced as the Supreme Champion in the Taste Awards of the annual International Beer Challenge, ...

Seasoned veterans of the trade know the phenomenon all too well: there are few tasks more daunting – or more critical – than ...

When I was a lad I used to hear adults arguing about something one of them had read in the newspapers. The reader would ...

As part of its Global Reference Framework (GRF) for wine sustainability certification schemes, the Sustainable ...

Talented winemaker Dermot Sugrue of Sugrue South Downs continues our summer Q&A series, musing on the importance of the ...

On-trade heavyweight JKS Restaurants has announced a stateside expansion with two new launches set to open. Ambassadors ...

It seems not a terribly long time ago that the sight of an egg-shaped fermenter, tucked into the ‘experimental’ corner of a ...

An agricultural outlook for South Africa’s wine sector has highlighted challenges and opportunities, showing that while production volumes are expected ...