For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices of the national staple grain remained relatively high and steady.

Have you ever wondered why your sushi rice tastes better than your average homemade white rice? ⁣ ⁣ Sushi rice, also known as “shari” by Japanese chefs, is celebrated for its intricate balance of ...

In speeches on the second day of the official campaign period for the Upper House election, party leaders focused on issues ...