Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Wondering what side dishes can elevate your Singaporean chili crab experience? Discover the top 25 accompaniments that will leave you craving more! The post 25 Best Side Dishes for Singaporean Chili ...

The sauce opened with that characteristic slightly sweet, tomato-forward taste we all love from chilli crab. The heat didn’t start until a few more bites in, and it was the kind that kept building in ...