When you want something more festive than a typical sheet cake and more appetizing than a Christmas fruit cake, a yule log might be the answer. This iconic holiday dessert (also known as a Bûche ...

You’re training the Yule log to take the rolled shape so it rolls up seamlessly once you add the filling. While the rolled cake is cooling, use a hand mixer or stand mixer to beat the heavy ...

For the filling: Make a syrup with the water and ... For the ganache: Once the Yule log is set in the fridge, boil the cream and add to the chocolate pieces. Mix well and smooth over the Yule ...

This rich and creamy Yule log is not for the faint-hearted ... decorations and sift over some icing sugar. To make the cream filling, spread the inverted cake with the whipped cream, scatter ...

This rich and creamy Yule log is not for the faint-hearted ... decorations and sift over some icing sugar. To make the cream filling, spread the inverted cake with the whipped cream, scatter ...