Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare seared vs. unseared options, and get inspired to try this at home.

By comparison, many tuna fillets are made from yellowfin, and much tuna sashimi from bigeye. From that info, we can infer that canned light tuna is probably a better bet than a tuna steak ...

This recipe is involved—very ... Make the spicy tuna mixture: Make sure your tuna is super finely minced/ground, so we can get the right creamy texture at the end. If you are using ahi tuna steaks, ...

Where sauce recipes are guarded more carefully than state secrets ... with options ranging from a classic Caesar to more substantial offerings like the “Ahi Tuna Steak Salad” with seared rare ahi tuna ...

“I have been making tuna salad for years, and now I know how to really up my game. I guess I never thought of seasoning the mayo. Love the idea and anchovy paste.” Grab the full recipe for ...

Pickled chillies bring some real zing, as does the steak’s salty marinade. Oof. Cooking this with two steaks makes it hearty enough to replace your usual steak night, but for a light dinner ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...