The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions.

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

I’m convinced that a classic pound cake tastes even better when infused with honey and almond flavor and turned into a Bee ...

Even though I follow tips to store bananas so they stay good longer and still have great flavor, every once and a while they ...

Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow ... in the recipe card. Sometimes I’ll also add just a splash of vanilla extract to the cake batter for a ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...

Click here for a printable version of the recipe below. If you make it, send us a photo and let us know how it turned out! When cake has cooled for 10–15 minutes, leaving cake in pan, wet cake with ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

Nov. 20, 2024 Recipes ... carrot cake throughout my childhood. I baked them, frosted them and served them from a 9-by-11-inch Pyrex dish. (I had no idea how to turn a cake out of a pan, or that ...