A seaport on the Baltic Sea, Gdynia has a lot of green spaces; nearly 45% of the city is covered in greenery. For many years, ...

From garlic mustard to tree-of-heaven, a UConn educator shares tips on removing invasive plant species from spring gardens.

Insects are becoming more active, certain plants are blooming, many edible plants are emerging and many mammals, birds and ...

Imagine stepping into a lush, green world where every leaf whispers an ancient secret and each root holds the promise of ...

Primulina tabacum is a "calciphilous perennial herb found only at the entrances of a small number of karst cave drainages in ...

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

Keeping the eyes open as nature comes to life is one of the great pleasures of walking at this time of year. As Spring ...

As spring rolls on, the capital is abloom with edible plants — if you know where to look, what to pluck and how to cook them. Chef Chantelle Nicholson shows us the way ...

Botanically speaking, courgettes and marrows are the same species. The main difference is that courgettes, or zucchini, are ...

I planted wild onions, wild garlic and Star of Bethlehem plants in a place I thought would be safe, secure and where the plants were unlikely to spread. The ephemeral plants might become established ...

People who live in the higher altitudes of West Virginia and the Tri-State area might be familiar with the wild mountain herb ...

Volunteers were hunting for garlic mustard, a fast-growing invasive species, as part of an Earth Day trash bash organized by ...