During the height of conflict in England between the Anglican faith and Roman Catholicism, bakers who continued to make buns marked with a cross were accused of ‘popery.’ Their response was to insist ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if that pricey sourdough you routinely grab really is the best option for your ...

How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread. The aroma that fills the kitchen, the golden crust, and the soft, airy ...

Add the grated mixed cheeses and cubed cheddar, and knead them into the dough until evenly distributed. If you're adding ...

Dr. Mickey Mehta warns that bread consumption might lead to auto-brewery syndrome, a rare condition where gut bacteria ...

There’s no better opportunity to head outdoors than Passover. After all, one of the defining qualities of our slavery in ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Easter is a harbinger of spring. Even with occasional April snow showers — like those outside my window as I write this ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier ...

The steel bowl has a 7.3-quart capacity, almost twice the KitchenAid’s 4.5-quart capacity. The mixer’s arm, so to speak, ...