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4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...

James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines to friends in Europe, and ...

Creamy macaroni salad is a staple at BBQs and picnics and is tastier when it's freshly made. (Yes, you can skip the tubs of ...

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Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...