Carrots, in most cases, are orange (thanks to their beta carotene content), though they can come in purple, white, or yellow. Parsnips are almost always a creamy white. Appearance aside ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping ... Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half ...

No Sunday lunch would be complete without a side of roasted seasonal root veg, and this recipe enhances the natural sweetness of carrots and parsnips with a dash of maple syrup and fresh thyme.

Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into a roasting tin large enough to hold everything in one layer. Toss with the olive oil, butter (or vegan spread ...