Even if you are not a paan connoisseur, you must have heard words such as Sanchi patta, katha, choona, saunf, supari or chhaliya. The word tambaku (tobacco) was also added to my meagre paan ...

She would buy paan leaves, choona (lime powder), katha (catechu), chalia (betalnut) from shops in Mozang or Gulberg.

Paan vendor Anita Lalwani Surana skillfully prepared a betel leaf paan by spreading lime water and a katha paste across its surface. To make it truly special, she added lavish ingredients like saffron ...

Here are the most popular ingredients of Paan- Supari, Gulkand, Saunf, Chuna, Katha, Kesar Chutney, Chuara, Coconut, Tutti Frutti or Sugar, Elaichi and Jaiphal powder.

In the video of avocado paan, we saw how the paan was prepared from scratch. Ingredients such as betel leaves, paan chutney, katha, gulkand, elaichi and tutti fruity were placed atop the leaves.

Food and culture Meetha or saada, Karachi's love for paan is unmatched From a tired labourer to a high-flying socialite, there is a paan for everyone.

Paan is made from betel leaves (paan patta) filled mainly with chopped areca nuts (supari), slaked lime (chuna), catechu (red katha paste), fennel (saunf), sweetened and mashed rose petals ...